This is from Felix.

Felix and I studied at the EBS together, here we met the very first week of our semester, here we got wasted the very last week of our semester. At Toni´s Ambtskeller we were nostalgic concerning the end of our semester, talking about our intake, love and of course.. great food.   As I love the combination of bacon & fresh sage he told me about his awesome recipe with turkey hen. I never cooked with turkey hen so it´s for me as new as for you. Now that I left my beloved Oestrich-Winkel and I have nearly no time in Düsseldorf to cook I´m more than happy Felix sent me his recipe. I miss Oewi even more now.


If you’re a friend of meat mixed with nice seasonings and fresh vegetables, then this will absolutely fit your demand. Easy and delicious, just try it!„-FELIX


What do you need?

  • Turkey Hen filets (as much as you like to eat)
  • Serano ham (according to the filets, 1 slide per piece)
  • Green Pesto
  • Salt & fresh pepper
  • A bunch of fresh sage
  • A bunch of cocktail tomatoes
  • 1 zucchini
  • 1 piece of feta cheese
  • Olive oil & butter to fry everything
  • 1-2 onions

What do you do:

At first preheat the oven to 180 degrees. Now you marinate the turkey hen in salt, pepper and the pesto and wrap it in its new fancy serano ham coat. Roast it quick and hot in the pan and adjust the sage leaves. Put everything (plus the cocktail tomatoes & the cuttet onions) casserole and let it braise for 25 minutes. Parallel you fry the zucchini in the pan (just take the same one you used for the meet) and adjust the feta so it melts over the vegetable.

Now arrange everything together .. et voilà!




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