So this was one of the first recipes I posted. They are one of my favorite snacks, super easy and even more yummy than pizza (I know I am promisisng a lot here!) Try it out! 🙂 XX MIENCUISINE
This is for you Mone.
I will always think of you, Berlin, FFM, legendary New Years Eve´s nights and everything we went through together with the girls when I cooked this Bruschetta.
Ok, so this recipe is pretty easy but extremely delicious and even better than Pizza.
What do you need?
- Tomato Paste
- Butter (never EVER use magarine) & olive oil
- Cherry Tomatoes (only if you like tomatoes and are not a tomato-phobic as my good friend Pascal)
- Fleur de Sel & fresh Pepper
- Dry basil
Cut the bread in 2cm pieces and fry them, together with the chopped garlic, the butter and the olive oil till they are golden brown. Here you can already put some of the dry basil, the salt and the pepper on them if you like. Fry both sides.
When both sides look like beautiful gold bars of bread you can apply…
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