FONDUE & FEUERZANGENBOWLE

This is for you Heinz Rühmann.

Watching the „Feuerzangenbowle“ while preparing a „Feuerzangenbowle“ is not only delicious and sociable, it is our families tradition. Once a year we would prepare it with fresh oranges, lemon, cinnamon and cloves. The caramelized sugar and the red wine remember on german „Glühwein“ you try at the christmas markets but this bowl tastes much better. It is the same bowl my family prepares the Fondue for Christmas or NYE or another social event.

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For the meet we buy beef and chicken, but I personally prefer beef over chicken.

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The sauces you can buy but I advise to make them easily by yourself. I prefer less but high quality sauces over a broad range of whats-o-ever-sauces. We prepare sour cream, dill, salt and pepper.

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For the evening watch some movies of Heinz Rühmann and prepare the bowl.

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4 Gedanken zu “FONDUE & FEUERZANGENBOWLE

  1. Looks so delicious! What about some recipes for the sauces? It´s always interesting to enrich ones variety of good fondue sauces.

    1. We prefer just some sour cream, dill, salt and pepper. It’s easy, delicious and with no fake flavours. You can apply some garlic – that’s nice for the potatoes and the beef 🙂

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