This is for you Fanningberg.

Since more than 10 years my family and I visited the Fanningberg in Austria for skiing. This year however, would be our last time at the place we always stayed as it closed. Really sad about this fact I enjoyed the last time the ski region and the local food. One dish I always loved was the traditional garlic soup, which I cooked myself the same day as I returned. Here is my recipe and the pictures of that specific soup.


What do you need?

  • 1 bulb of garlic
  • 2 onions
  • 3 potatoes
  • 1 crème fraîche
  • 1 bottle of cream
  • Pepper (reddish & black)
  • Salt
  • 1 bottle of white wine
  • 1 bunch of root vegetables
  • Olive oil & butter
  • Some chives
  • 3 bay leaves


What do you do?

You need 2 pans, as you will prepare the root vegetables different than the rest. Peel, Cut and fry the vegetables in butter & olive oil. In the one pan you fry the garlic/onions/potatoes and in the other the root vegetables. Deglace both with white wine, insert some bay leaves in the pan of the root vegetables and adjust in both pans some water to let it simmer for 2 hours. Pour the pan content  with the root vegetables through a sieve and pour this broth in the pan with the garlic. Mix everything together, adjust crème fraîche, salt and black pepper. Eventually you need to adjust some more wine. Now whip the cream, prepare the plates and adjust some of the cream/red pepper/cut chives. Serve with some bread.





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