PORK LOIN WITH CARAMELIZED CARROTS

This is for Family.

Dinner with Family. If you ever cook for your family you know pleasing everyone’s taste isn’t easy. But here is a dish everybody will like. My mum for example loves potatoes, I love caramelized carrots and my brother and my dad love meat.

Invite your family and cook for them!

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What do you need?

  • IMG_18831-2 pork loins
  • 1 bunch of carrots
  • 1 bottle of white wine
  • 1 bottle of red wine
  • 1 spoon of honey
  • Fleur de Sel & fresh pepper (reddish and black)
  • Thyme
  • Garlic
  • Onions
  • Butter & olive oil
  • 3 spoons of sugar
  • 1-2 Crème Fraîche
  • Nolly Prat

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What do you do?

Peel the carrots and onions according to the picture and marinate the meat with oil, garlic salt & pepper. Heat up a pan with butter and sugar but don’t stir it till it’s lightly brown (to caramelize it). Insert the carrots and let them fry for around 2 hours at medium height, while deglacing them with wine (red & white) and honey. Also salt (as they lose a lot of salt) and pepper them.

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Cut the Steak into pieces and fry them with butter and oil in the pan. Deglace the meat with Nolly Prat.

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When the meat is fine, you adjust some Crème Fraîche and serve it together with the carrots.

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My mum also made a french apple cake and some cappuccino as dessert.

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Yuuuuuum.

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