This is for Family.
Dinner with Family. If you ever cook for your family you know pleasing everyone’s taste isn’t easy. But here is a dish everybody will like. My mum for example loves potatoes, I love caramelized carrots and my brother and my dad love meat.
Invite your family and cook for them!
What do you need?
- 1-2 pork loins
- 1 bunch of carrots
- 1 bottle of white wine
- 1 bottle of red wine
- 1 spoon of honey
- Fleur de Sel & fresh pepper (reddish and black)
- Butter & olive oil
- 3 spoons of sugar
- 1-2 Crème Fraîche
- Nolly Prat
What do you do?
Peel the carrots and onions according to the picture and marinate the meat with oil, garlic salt & pepper. Heat up a pan with butter and sugar but don’t stir it till it’s lightly brown (to caramelize it). Insert the carrots and let them fry for around 2 hours at medium height, while deglacing them with wine (red & white) and honey. Also salt (as they lose a lot of salt) and pepper them.
Cut the Steak into pieces and fry them with butter and oil in the pan. Deglace the meat with Nolly Prat.
When the meat is fine, you adjust some Crème Fraîche and serve it together with the carrots.
My mum also made a french apple cake and some cappuccino as dessert.