CAULIFLOWER CARPACCIO

This if for you Gerhard.

You told me how much you like cauliflower, and I was just in my mood to make carpaccio all the time with different varieties. So this is dedicated to you 🙂

What do you need?

  • 1/4 cauliflower per personIMG_2503
  • Some fresh parmesan
  • 2 plums per person
  • 1-2 slices of bacon
  • Some parsley
  • Olive oil (extra native)
  • Fresh pepper
  • Some Fleur de Sel
  • Some balsamic
  • Cream Cheese (Philadelphia if possible)
  • Tuna in a can (in oil)
  • 1 lemon (squeezed)

What do you do?

Cut the cauliflower in very thin slices and adjust some olive oil, salt and pepper. In the meantime, mix the tuna, the cream cheese, lemon juice, salt and pepper till you get a nice consistence (this cream is also perfectly suitable as a dip for Nacho chips).

IMG_2501

Take some of the dip and insert it on the carpaccio. Now you fry the bacon and cut the plums into two pieces and also put the plum pieces in the pan but turn off the heat. Arrange the carpaccio with some parmesan, pepper, the balsamic so it pleases the eye.

IMG_2502

Enjoy!

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