HOW TO MAKE YUM-YUM CAESAR SALAD

This is for you Ameli.

I f*** love Caeser Salad but it feels like russian-roulette when you order it in a restaurant. Either it’s absolutely the way you expected it to be or it tastes way to different which makes you feel disappointed and frustrated. So I decided to make my own Caeser Salad together with my new friend Amelie, whom I met in Vienna. New city, new friend, new recipe! Check it out ❤

What do you need?

  • 1 parmesan cheese
  • romaine lettuce
  • Salt & fresh pepper
  • 150 ml oil (non olive oil – a discrete taste like germ oil)
  • 3 garlic gloves
  • 4 anchovies
  • 1/2 lemon (pressed juice)
  • Some Dijon mustard
  • 1 egg
  • Chicken breast (1 for 3 persons is enough)
  • Some toast bread (any kind of white bread) for the croutons
  • Dried Italian herbs

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What do you do?

Fry the chicken in some oil or butter from both sides and let it roast on low temperature while you prepare the next steps. Now wash and cut the romaine lettuce. For the sauce you mix with a blender the egg, the anchovies, 2 garlic gloves (cut them before in little pieces), the lemon, some teaspoons of mustard (1-2) some salt and pepper and 1/3 of the parmesan cheese. When it is blended you slowly adjust the oil to create the perfect caesar-salad-mayonnaise-sauce.

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In the next step you cut the bread in small quarters (croutons!) and fry them in some oil or butter in the pan – together with the garlic. When they start to get crispy you adjust the italian herbs. Sooo your salad is ready now! Toss the salad, cut the chicken and arrange it on the salad, adjust the parmesan cheese, the croutons and some pepper!

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TIP: You can substitute the chicken with scampi and also adjust some cherry-tomatoes if you like. If you are vegetarian you leave out the chicken/scampi and substitute the anchovies with capers.

Have fun cooking!

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