BLUEBERRY PANCAKES BY MIENCUISINE

This is for you Jessica.

My friend Jessi has a fascination when it comes to „all-american“ sweets, such as cupcakes, pancakes or .. well cakes in general. In comparison to her, i have no talent when it comes to baking or sweets but I am pretty proud of my blueberry pancakes, and here is the recipe.

What do you need?

1 pack of blueberries
2 eggs per person
Milk (same amount as eggs)
Salt/sugar/cinnamon/flour or baking soda
TP lemon juice or less
Butter
Maple syrup
& bacon if you are no veggie
A stick blender

What do you do?

Mix the following ingredients with the stick blender: Eggs, milk, salt, sugar, flour (and/or) baking soda. How much? Well that depends, but take the same volume ratio of eggs to milk and adjust some drops of the lemon juice, around 1-3 TB of sugar and one pinch of salt & cinnamon. If the consistency of the dough is still to liquid adjust some flour. Add as many blueberries as you like in the dough but leave some raw for the decoration.

Butter in the pan! Now pour some dough in the pan to create mini-pancakes. You can make 2-3 pancakes in one pan. If you additionally want to have bacon, you can fry it in the same pan. Turn them, when they are slightly brown on the one side. Have another pan on a low temperature, where you place your finished pancakes (& bacon) to keep them warm. This way you can make many pancakes without running the risk of them getting cold. Never forget to add butter when the pan is getting dry.

Arrange the pancakes on each plate according to the pictures. Place a piece of butter on each „pancake-tower“ and the maple syrup. Add some blueberries.

¤¤¤ Finished! ¤¤¤